ngredients:

1 cup hot coffee
1/2 cup milk (coconut, cashew, almond or dairy)

2 tablespoons pumpkin purée

2 pitted dates softened in 3 tablespoons water (Dates are optional, leave out if not available)

1 tablespoon Mighty Fast coconut oil

1 1/2 teaspoons pumpkin spice or cinnamon

1/2 teaspoon vanilla extract

1 tablespoon honey, coconut sugar or sweetener of choice

Preparation:

Place milk, pumpkin purée, softened dates, coconut oil, spice, vanilla and sweetener of choice in a blender and blend until smooth.

Place blended mixture into a small pan and heat on low until mixture is warmed. Turn heat off and pour hot coffee into pan wit pumpkin mixture. Stir gently until combined. Carefully pour into a large mug. Top with whipped cream and a sprinkle of cinnamon.