Pineapple Pot Pound Cake Recipe
Posted by Marijuana Doctors on 07/04/2010 in Recipes
Updated on January 31, 2019. Medical content reviewed by Dr. Joseph Rosado, MD, M.B.A, Chief Medical Officer
Difficulty Level: Moderate
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- 1/2 cup pot butter
- 1 1/2 cups white sugar
- 1/2 cup sour cream
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 pinch baking soda
- 1/2 cup marijuana butter, melted
- 1/2 cup brown sugar
- 1 can pineapple rings
- Preheat oven to 375°F
- In a large bowl, mix together cannabis butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of baking soda, mix well and set aside.
- Add melted pot butter and brown sugar to a baking pan.
- Add pineapple rings to bottom of pan, and pour pound cake batter on top.
- Bake at 375°F for 60 minutes or until a toothpick comes out clean.