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1/2 cup pot butter
1 1/2 cups white sugar
1/2 cup sour cream
1 1/2 cups all-purpose flour
1 pinch baking soda
1/2 cup marijuana butter, melted
1/2 cup brown sugar
1 can pineapple rings
Preheat oven to 375°F
In a large bowl, mix together cannabis butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of baking soda, mix well and set aside.
Add melted pot butter and brown sugar to a baking pan.
Add pineapple rings to bottom of pan, and pour pound cake batter on top.
Bake at 375°F for 60 minutes or until a toothpick comes out clean.