Ganja Lasagna, An Italian-Inspired High

Marijuana Doctors

Posted by Marijuana Doctors on 05/05/2010 in Recipes

edibles, pasta edibles, edible dinner ideas, italian food edibles, marijuana doctors

Difficulty Level: Moderate

Medicating with edible marijuana doesn’t mean you have to eat sweets like pot cookies and pot brownies. You can medicate while eating a savory dinner with this delicious recipe for ganja lasagna. Like most marijuana recipes, this recipe doesn’t even call for pot butter; the weed is baked directly into the dish.

Remember that ingesting medical marijuana has a much different effect than smoking it. This is because when cannabis is eaten, some of the THC is destroyed by the liver metabolism and a potent THC metabolite is formed. It also takes considerably longer to feel the effects, so you might want to wait up to 45 minutes before going for a second helping. Not sure how to get medical marijuana? Visit MarijaunaDoctors.com.


  • 1 package of lasagna noodles
  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 1 lb ground beef or ground turkey. For a vegetarian option, use tofu crumbles or diced vegetable such as mushrooms, zucchini, squash and spinach.
  • 1 ½ jars spaghetti sauce. Use more if you prefer a saucier lasagna.
  • 1/2 cup parmesan cheese
  • 1 15oz package of ricotta cheese
  • 4 garlic cloves, minced
  • 2 eggs, beaten
  • 3 cups shredded mozzarella cheese
  • 2-3 Tbsp pot, ground very fine  
  • 2 Tbsp oregano  
  • 2 Tbsp basil


  1. Preheat oven to 375F (200C).
  2. Prepare noodles according to package.
  3. Sautee onions and olive oil in a large skillet.
  4. When onions are translucent, brown hamburger meat, turkey or veggies in skillet.
  5. Drain any grease and stir in the spaghetti sauce.
  6. In a large bowl, mix the eggs, cheeses (parmesan, ricotta and mozzarella), garlic and herbs (oregano, basil and cannabis) together. Use a grinder to grind your marijuana finely.
  7. In a lasagna pan, layer the noodles, meat and cheese mix. Repeat until finished.
  8. Cover lasagna with aluminum foil and bake for 15-20 minutes or until pasta sauce is bubbling.
  9. Remove foil and let stand for 5-10 minutes before enjoying.

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