Cooking with Cannabis: “Cannabis Granola”
Posted by Glenn Beierle on 03/01/2016 in Recipes
Updated on December 15, 2017. Medical content reviewed by Dr. Richard Koffler, MD, Board Certified Physiatrist
1/4 cup Mighty Fast Coconut Oil
1/4 cup Mighty Fast Honey
2 tablespoons Hemp Seeds
1 cup Oats
1/2 cup shredded Coconut
1/2 cup salted Sunflower Seeds
1/2 cup dried crystallized Ginger, chopped into bite sized pieces
Zest from 1 Organic Lemon
2 tablespoons freshly squeezed Lemon Juice
1/2 teaspoon Pink Himalayan Sea Salt
1/2 teaspoon ground Ginger
1/2 teaspoon Cinnnamon
1/4 teaspoon Cardamom
After infusing cocoonut oil and honey in The Mighty Fast Herbal Infuser, set aside above amounts to cool. Preheat oven to 325 degrees Fahrenheit. Mix all dry ingredients together in a large bowl. Mix in wet ingredients. Mix well so that all granola is wet. Pour granola into an 8×8 inch greased pan. Bake for 15-20 minutes until golden brown. Cool on wire rack.
Enjoy granola plain or as a topping for ice cream or yogurt.
Store in refrigerator up to 1 week.