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Cooking with Cannabis: “Cannabis Granola”

Cooking with Cannabis: “Cannabis Granola”

Posted by Glenn Beierle on 03/01/2016 in Recipes

Updated on December 15, 2017.  Medical content reviewed by Dr. Richard Koffler, MD, Board Certified Physiatrist

howtomakeinfused

Ingredients:

1/4 cup Mighty Fast Coconut Oil

1/4 cup Mighty Fast Honey

2 tablespoons Hemp Seeds

1 cup Oats

1/2 cup shredded Coconut

1/2 cup salted Sunflower Seeds

1/2 cup dried crystallized Ginger, chopped into bite sized pieces

Zest from 1 Organic Lemon

2 tablespoons freshly squeezed Lemon Juice

1/2 teaspoon Pink Himalayan Sea Salt

1/2 teaspoon ground Ginger

1/2 teaspoon Cinnnamon

1/4 teaspoon Cardamom

 

Preparation:

After infusing cocoonut oil and honey in The Mighty Fast Herbal Infuser, set aside above amounts to cool. Preheat oven to 325 degrees Fahrenheit. Mix all dry ingredients together in a large bowl. Mix in wet ingredients. Mix well so that all granola is wet. Pour granola into an 8×8 inch greased pan. Bake for 15-20 minutes until golden brown. Cool on wire rack.

Enjoy granola plain or as a topping for ice cream or yogurt.

Store in refrigerator up to 1 week.

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