After infusing olive oil in The Mighty Fast Herbal Infuser, set aside above amount and allow to cool. Open can of chickpeas and pour into a blender, liquid in can included. Add in 1 tablespoon of olive oil, avocado, garlic, lime juice, cilantro and spices. Blend all ingredients in blender till smooth consistency. Remove from blender with rubber spatula into a bowl. Drizzle remaining tablespoon olive or sesame oil on top of hummus and dash with ground cayenne pepper.