Cooking with Cannabis: “High Hummus”

Cooking with Cannabis: “High Hummus”

Posted by Marijuana Doctors on 02/24/2016 in Recipes

Updated on December 15, 2017.  Medical content reviewed by Dr. Joseph Rosado, MD, M.B.A, Chief Medical Officer


2 tablespoons Mighty Fast Olive Oil or Sesame Oil

1 can Organic Chickpeas

½ ripe Avocado

2 cloves Garlic, chopped

½ juice of half a Lime

2 tablespoons Cilantro, chopped

1 teaspoon Cumin

1-2 teaspoons Sea Salt

½  teaspoon Ground Pepper

½  teaspoon Paprika

After infusing olive oil in The Mighty Fast Herbal Infuser, set aside above amount and allow to cool. Open can of chickpeas and pour into a blender, liquid in can included. Add in 1 tablespoon of olive oil, avocado, garlic, lime juice, cilantro and spices. Blend all ingredients in blender till smooth consistency. Remove from blender with rubber spatula into a bowl. Drizzle remaining  tablespoon olive or sesame oil on top of hummus and dash with ground cayenne pepper.

Serve immediately.

No Information on MarijuanaDoctors.Com should be used to diagnose, treat, prevent or cure any disease or condition. You can view our Full Disclaimer here.

Doctors Near You

Please allow us to access to your location to find local doctors

Dispensaries Near You

Please allow us to access to your location to find local dispensaries
plus sign

Are You A Doctor?

get listed here

Sign Up For Our Newsletter

Sign up for MarijuanaDoctors.com Free Monthly Newsletter! You Receive:

  • Exclusive Stories, News, Medical Reports & Articles, Fraud Alerts
  • Discounts, Coupons & Free Giveaways
  • Trusted Information