Cooking with Cannabis: “Fried Plantain”


Cooking with Cannabis: “Fried Plantain”

Marijuana Doctors

Posted by Marijuana Doctors on 02/25/2016 in Recipes



2 large yellow/green/brownish Plantains

1/2 cup Mighty Fast Coconut or Olive Oil

1/2 teaspoon Sea Salt

1/2 teaspoon Cinnamon

After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside above amount to cool. Peel plantains and slice into 1/4 inch round pieces. In a large pan, over low medium heat, warm coconut oil. Add in plantain slices and allow to saute in oil 3-5 minutes or until golden brown. Carefully flip plantain rounds, adding in additional coconut oil. Cook until golden brown. Remove pan from heat. Gently remove plantains onto a plate. Sprinkle with sea salt and cinnamon.

Serve immediately either alone, over ice cream, with whipped cream or as a side dish with rice and beans.

No Information on MarijuanaDoctors.Com should be used to diagnose, treat, prevent or cure any disease or condition. You can view our Full Disclaimer here.

Doctors Near You

Please allow us to access to your location to find local doctors

Dispensaries Near You

Please allow us to access to your location to find local dispensaries
plus sign

Are You A Doctor?

get listed here

Sign Up For Our Newsletter

Sign up for Free Monthly Newsletter! You Receive:

  • Exclusive Stories, News, Medical Reports & Articles, Fraud Alerts
  • Discounts, Coupons & Free Giveaways
  • Trusted Information