Updated on March 22, 2018.
Medical content reviewed by Dr. Joseph Rosado, MD, M.B.A, Chief Medical Officer
2 large yellow/green/brownish Plantains
1/2 cup Mighty Fast Coconut or Olive Oil
1/2 teaspoon Sea Salt
1/2 teaspoon Cinnamon
After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside above amount to cool. Peel plantains and slice into 1/4 inch round pieces. In a large pan, over low medium heat, warm coconut oil. Add in plantain slices and allow to saute in oil 3-5 minutes or until golden brown. Carefully flip plantain rounds, adding in additional coconut oil. Cook until golden brown. Remove pan from heat. Gently remove plantains onto a plate. Sprinkle with sea salt and cinnamon.
Serve immediately either alone, over ice cream, with whipped cream or as a side dish with rice and beans.