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Cooking with Cannabis: “Fried Plantain”

Cooking with Cannabis: “Fried Plantain”

Posted by Glenn Beierle on 02/25/2016 in Recipes

Updated on March 22, 2018.  Medical content reviewed by Dr. Richard Koffler, MD, Board Certified Physiatrist

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Ingredients:

2 large yellow/green/brownish Plantains

1/2 cup Mighty Fast Coconut or Olive Oil

1/2 teaspoon Sea Salt

1/2 teaspoon Cinnamon
Preparation:

After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside above amount to cool. Peel plantains and slice into 1/4 inch round pieces. In a large pan, over low medium heat, warm coconut oil. Add in plantain slices and allow to saute in oil 3-5 minutes or until golden brown. Carefully flip plantain rounds, adding in additional coconut oil. Cook until golden brown. Remove pan from heat. Gently remove plantains onto a plate. Sprinkle with sea salt and cinnamon.

Serve immediately either alone, over ice cream, with whipped cream or as a side dish with rice and beans.

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