Cooking with Cannabis: “Fried Plantain”
Posted by Glenn Beierle on 02/25/2016 in Recipes
Updated on March 22, 2018. Medical content reviewed by Dr. Richard Koffler, MD, Board Certified Physiatrist
2 large yellow/green/brownish Plantains
1/2 cup Mighty Fast Coconut or Olive Oil
1/2 teaspoon Sea Salt
1/2 teaspoon Cinnamon
After infusing coconut oil in The Mighty Fast Herbal Infuser, set aside above amount to cool. Peel plantains and slice into 1/4 inch round pieces. In a large pan, over low medium heat, warm coconut oil. Add in plantain slices and allow to saute in oil 3-5 minutes or until golden brown. Carefully flip plantain rounds, adding in additional coconut oil. Cook until golden brown. Remove pan from heat. Gently remove plantains onto a plate. Sprinkle with sea salt and cinnamon.
Serve immediately either alone, over ice cream, with whipped cream or as a side dish with rice and beans.