Medical content reviewed by Dr. Joseph Rosado, MD, M.B.A, Chief Medical Officer
Considered to be a top-notch Cheese variant, the Critical Cheese cannabis strain was developed by hybridizing Critical Plus and the potent Cheese strains. This strain walks the fine line between the super tasty and nasty depending upon your level of tolerance for dank cheesy smells. The smell can be described as that of cheese mixed with the earth with undertones of lemon and mint.
The effects of Critical Cheese lean towards the Sativa side. This can be felt right after you first take it. In addition to the euphoric buzz it creates, there is a very physical energy boost accompanying the buzz. Thus, in no time will one find himself or herself refreshed and reinvigorated ready to take on the day. It also helps in improving the mood resulting in a general feeling of happiness and well being.
A difficult strain to use especially for first-timers, Critical Cheese is very potent and not everyone can understand the right quantity of it that they can take it. Over usage may result in deep introspection or foggy minds, once the Indica effects take over your body.
There are some slight side effects to using this strain, including dry eyes along with dry mouth. However, these are not very troublesome and will go away after some time. It should also be used within limits as it can make some people paranoid or more anxious. It has been known to provide relief in many medical conditions too.
What are cannabis strains? They are either pure or hybrid varieties of the plant genus cannabis, which includes the species C. sativa, C. indica, and C. ruderalis. To learn more, check out MarijuanaDoctors.com‘s directory of marijuana strains.