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Cornbread

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Medical content reviewed by Dr. Joseph Rosado, MD, M.B.A, Chief Medical Officer

Cornbread

In the world of marijuana, Cornbread is a hybrid strain drug of the cannabis plant. The strains that are blended to make Cornbread are indica and part sativa, Rare Dankness and Bubba Kush.

Its intoxicating effects come from a high level of potency of THC at 15% – 17%. It can make you feel relaxed and happy with a tingly feeling, and it graduates to a deep sleepy feeling later on. The plant grows in a warm climate, both indoors and outdoors, and takes 7 to 9 weeks to reach the flowering stage.

It has a fruity aroma and a sweet, lemony, earthy taste. Some patients have reported side effects such as dry eyes and dizziness.

What are cannabis strains? They are either pure or hybrid varieties of the plant genus cannabis, which includes the species C. sativa, C. indica, and C. ruderalis. To learn more, check out Marijuana Doctors directory of cannabis strains so you can identify which meets your health requirements best.



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